Whipped cream (plain) from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 447) by Ken Haedrich
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heavy cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Libby’s famous pumpkin pie; North Carolina sweet potato pie; Spiced parsnip pie; Cream of coconut-pecan pie; Rich lemon custard pie; Ginger custard pie; Coffee-hazelnut custard pie; Creamy coconut custard pie; Sugar cream pie 2; Watermelon chiffon pie; Eggnog chiffon pie; Kahlúa fudge brownie pie; Cherry cheesecake pie; Smooth and simple polenta pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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