Vegan fresh rolls (Gỏi cuốn chay) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 44) by Linh Nguyen

  • soy sauce
  • cilantro
  • cucumbers
  • lettuce
  • mint
  • rice papers
  • firm tofu
  • rice vermicelli noodles
  • EYB Comments

    Can substitute the book's "Carrot and daikon pickles" for cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Carrot and daikon pickles" for cucumbers.

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