Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home by Linh Nguyen

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1623158370
  • ISBN 13 9781623158378
  • Published May 09 2017
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The Road to Authentic Vietnamese Street Food

The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters--each dedicated to one type of food--this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.

Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook--she teaches readers about the unique place that food holds in Vietnamese culture.

The Lemongrass, Ginger and Mint Vietnamese Cookbook includes:

  • Authentic Recipes--From pho (noodle soup) to cuon (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine.
  • The Whole Story--Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home.
  • A Taste of History--Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.

Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.