Shrimp and mango salad (Gỏi tôm xoài) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 62) by Linh Nguyen

  • chiles
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • mangos
  • mint
  • shrimp
  • roasted unsalted peanuts
  • EYB Comments

    Can substitute rice vinegar for limes, and nuts of your choice for roasted unsalted peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for limes, and nuts of your choice for roasted unsalted peanuts.

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