Pan-seared beef and watercress salad (Bò trộn cải xoong) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 73) by Linh Nguyen

  • soy sauce
  • chiles
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • watercress
  • beef ribeye steaks More Information

    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

  • light sesame oil
  • EYB Comments

    Can substitute rice vinegar for limes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for limes. See recipe for variations.

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