Grilled pork bánh mì (Bánh mì heo nướng) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 92) by Linh Nguyen

  • garlic
  • honey
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 1 hour, or overnight. Can substitute ground cinnamon for five-spice powder, Portuguese rolls or French baguette bread for Vietnamese baguette bread, and cucumbers for the book's "Carrot and daikon pickles" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or overnight. Can substitute ground cinnamon for five-spice powder, Portuguese rolls or French baguette bread for Vietnamese baguette bread, and cucumbers for the book's "Carrot and daikon pickles" specified in this recipe. See recipe for variations.

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