Sweet and sour fish soup with tamarind, pineapple, tomato stock, and mixed vegetables (Canh chua cá miền nam) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 154) by Linh Nguyen

  • rice paddy herb
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp for fish fillets, and cilantro for rice paddy herb. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for fish fillets, and cilantro for rice paddy herb. See recipe for a vegan variation.

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