The crispiest tofu from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions or shallots for white onions; sun-dried tomatoes, capers, pickled chiles, or anchovies for olives; rice vinegar for limes, rosemary sprigs for oregano sprigs, and cumin seeds for fennel seeds.

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