Reverse-sear prime rib with soy-ginger gravy from Better Homes and Gardens Magazine, December 2020 (page 137) by J. Kenji López-Alt

  • chicken stock
  • beef standing rib roast
  • Show all ingredients...

  • EYB Comments

    Can substitute dry white wine for sake, and top round roast for standing rib roast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for sake, and top round roast for standing rib roast.

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