Tofu with rice and miso-maple dressing from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 43)
- scallions
- carrots
- fresh ginger
- maple syrup
- rice vinegar
- dried red pepper flakes
- cooked rice
- white miso
- nama shoyu
- firm tofu
- toasted sesame oil
- toasted sesame seeds
- cooked edamame beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
