Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue

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  • Curry cauliflower rice

    Curry cauliflower rice (page 36)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Quick / easy; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: cauliflower; red peppers; shallots; curry powder; turmeric; ground coriander; coconut milk; limes; coconut sugar; golden raisins; cilantro; pepitas; mint
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  • Sweet potatoes with maple tahini

    Sweet potatoes with maple tahini (page 38)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Quick / easy; Sauces, general; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: Okinawan sweet potatoes; tahini; Champagne vinegar; maple syrup; lemons; pine nuts; dill
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  • Beluga lentil and root vegetable slaw

    Beluga lentil and root vegetable slaw (page 40)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Salads; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: black beluga lentils; lemons; shallots; parsley; sherry vinegar; maple syrup; dried red pepper flakes; beets; green-skinned apples; red cabbage
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  • Tofu with rice and miso-maple dressing

    Tofu with rice and miso-maple dressing (page 43)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Dressings & marinades; Rice dishes; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: firm tofu; fresh ginger; nama shoyu; maple syrup; toasted sesame oil; scallions; white miso; rice vinegar; dried red pepper flakes; cooked rice; carrots; cooked edamame beans; toasted sesame seeds
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  • Amaro cocktail

    Amaro cocktail (page 48)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties
    • Ingredients: raw pecans; black peppercorns; coriander seeds; allspice berries; sugar; Amaro Montenegro liqueur; Rittenhouse rye; egg whites
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  • Sparkling wine cocktail

    Sparkling wine cocktail (page 50)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties
    • Ingredients: lemons; sugar; ground cinnamon; pear juice; absinthe; orange bitters; sparkling wine
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  • Hōjichai

    Hōjichai (page 52)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Beverages / drinks (no-alcohol); Winter; Entertaining & parties; Indian; Japanese
    • Ingredients: green cardamom pods; whole star anise; cinnamon sticks; pink peppercorns; hojicha green tea
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  • Tequila-beer cocktail

    Tequila-beer cocktail (page 54)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties
    • Ingredients: grapefruits; limes; agave nectar; red pepper jelly; tequila blanco; Mexican beer
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  • Vegan leek latkes

    Vegan leek latkes (page 58)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Appetizers / starters; Hanukkah; Jewish; Vegan; Vegetarian
    • Ingredients: potatoes; leeks; almond flour; Italian breadcrumbs; ground cumin; vegetable oil
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  • Scallops with red aguachile and pickled onions

    Scallops with red aguachile and pickled onions (page 72)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Winter; Entertaining & parties; African American; Mexican
    • Ingredients: onions; limes; dried chiles de arbol; Fresno chiles; Worcestershire sauce; hot sauce; sea scallops; cucumbers
    • Accompaniments: Corn and crab beignets with yaji aioli
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  • Corn and crab beignets with yaji aioli

    Corn and crab beignets with yaji aioli (page 72)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

    • Categories: Fried doughs; Sauces, general; Spice / herb blends & rubs; Appetizers / starters; Winter; Entertaining & parties; African American; Cajun & Creole; West African
    • Ingredients: dry-roasted peanuts; ground ginger; ground cayenne pepper; garlic powder; onion powder; paprika; egg yolks; shallots; chives; frozen corn; all-purpose flour; cornmeal; eggs; buttermilk; lump crabmeat; vegetable oil
    • Accompaniments: Scallops with red aguachile and pickled onions
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  • Soup joumou/pumpkin soup with spiced nuts

    Soup joumou/pumpkin soup with spiced nuts (page 73)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

    • Categories: Candy / sweets; Dressings & marinades; Soups; Winter; Entertaining & parties; African American; Haitian; Vegan; Vegetarian
    • Ingredients: raw nuts of your choice; maple syrup; berbere; dried red pepper flakes; nutmeg; thyme; cinnamon sticks; allspice berries; whole cloves; onions; garlic; butternut squash; vegetable stock; coconut milk
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  • Collard greens salad with pickled fennel and coconut

    Collard greens salad with pickled fennel and coconut (page 73)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson and Marvin Woods

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  • Banana leaf snapper with chickpeas and coconut rice

    Banana leaf snapper with chickpeas and coconut rice (page 74)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

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  • Short ribs with piri-piri marinade

    Short ribs with piri-piri marinade (page 74)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

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  • Roasted carrots with ayib and awaze vinaigrette

    Roasted carrots with ayib and awaze vinaigrette (page 75)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

    show
  • Roasted beets with dukkah and sage

    Roasted beets with dukkah and sage (page 75)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Marcus Samuelsson

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  • Hallacas

    Hallacas (page 81)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Main course; Cooking ahead; Entertaining & parties; Christmas; Venezuelan
    • Ingredients: olive oil; achiote seeds; beef chuck roast; chicken breasts; tomatoes; tomato paste; onions; red peppers; green peppers; scallions; cilantro; banana leaves; capers; green olives; raisins; P.A.N. precooked cornmeal
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  • Brown butter and pistachio sablés

    Brown butter and pistachio sablés (page 95)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Molly Baz

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas; French; Greek
    • Ingredients: butter; fresh bay leaves; raw pistachio nuts; egg yolks; powdered sugar; all-purpose flour
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  • Marranitos enfiestados

    Marranitos enfiestados (page 95)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas; Mexican; American
    • Ingredients: whole wheat flour; ground cinnamon; ground ginger; ground allspice; ground cloves; all-purpose flour; butter; eggs; light agave syrup; piloncillo sugar; dark molasses; sanding sugar
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  • Pretzel and potato chip moon pies

    Pretzel and potato chip moon pies (page 96)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas
    • Ingredients: butter; potato chips; all-purpose flour; marshmallows; dark chocolate chips; refined coconut oil; pretzel salt; pretzels
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  • Coffee-hazelnut biscotti

    Coffee-hazelnut biscotti (page 96)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Carla Lalli Music

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas; Italian
    • Ingredients: blanched hazelnuts; eggs; instant espresso powder; all-purpose flour; butter; sugar; coffee extract; coffee-flavored dark chocolate
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  • Nan-e berenji

    Nan-e berenji (page 96)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas; Persian
    • Ingredients: ground cardamom; rice flour; butter; powdered sugar; eggs; egg yolks; rose water; decorations of your choice
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  • Tahini Linzer torte bars

    Tahini Linzer torte bars (page 97)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

    • Categories: Brownies, slices & bars; Dessert; Entertaining & parties; Christmas; European
    • Ingredients: butter; all-purpose flour; ground cinnamon; ground cardamom; eggs; granulated sugar; tahini; sesame seeds; jam of your choice; raw sugar
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  • Pizzettes

    Pizzettes (page 97)

    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021 by Chris Morocco

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties; Christmas; Italian
    • Ingredients: raw almonds; all-purpose flour; butter; ground cinnamon; ground cloves; nutmeg; Dutch-process cocoa powder; eggs; egg yolks; dark chocolate chips; lemons; oranges; dark chocolate
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  • Published Dec 01 2020
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."