Korean bibimbap salad with red rice from Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals (page 104) by Nicky Corbishley

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Notes about this recipe

  • Eat Your Books

    Can substitute canned bean sprouts for bean sprouts.

  • bwhip on December 10, 2025

    This was a really unusual and delicious salad, which we enjoyed very much! Quite different than our regular salads, in a good way. The dressing had just the right amount of kick, and of course the fried egg with runny yolk worked perfectly and was a great contrast to the fresh and crunchy vegetables.

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