Coffee-hazelnut biscotti from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 96) by Carla Lalli Music

  • instant espresso powder
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • coffee extract
  • coffee-flavored dark chocolate
  • blanched hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 28, 2020

    Made for Christmas gifts. I suggest turning them over during the second baking so they don’t brown too much on one side.

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