Halloumi, sweet potato, and eggplant stack from Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel (page 82) by Diala Canelo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lonion on November 28, 2024

    This was delicious, but the directions are quite confusing. We also couldn't fit everything in the oven at once. I would eat it again, but next time I wouldn't stack it, I would just make a halloumi, pesto, roasted veggie bowl. The pesto is delicious.

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