Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel by Diala Canelo

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    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Mexican; Vegan
    • Ingredients: unsweetened almond milk; maple syrup; chia seeds; mixed berries; pomegranate seeds; large-flake rolled oats; raw cashews; raw pepitas; raw sunflower seeds; raw pecans; raw macadamia nuts; raw almonds; coconut oil; ground cinnamon; vanilla extract; unsweetened dried cranberries; unsweetened shredded coconut; hemp hearts; coconut chips
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    • Categories: Breakfast / brunch; Vegan
    • Ingredients: chia seeds; large-flake rolled oats; raw cashews; raw pepitas; raw sunflower seeds; raw pecans; raw macadamia nuts; raw almonds; coconut oil; ground cinnamon; unsweetened dried cranberries; unsweetened shredded coconut; hemp hearts; maple syrup
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    • Categories: Breakfast / brunch; Vegan
    • Ingredients: chia seeds; large-flake rolled oats; raw cashews; raw pepitas; raw sunflower seeds; raw pecans; raw macadamia nuts; raw almonds; coconut oil; ground cinnamon; unsweetened dried cranberries; unsweetened shredded coconut; hemp hearts; maple syrup; frozen açaí berry puree; bananas; mixed berries; kiwi fruits; coconut chips
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    • Categories: Sauces, general; Breakfast / brunch; Winter; Fall / autumn
    • Ingredients: oranges; blueberries; maple syrup; large-flake rolled oats; ground cardamom; ground cinnamon; eggs; milk; vanilla extract; toasted pecans
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    • Categories: Breakfast / brunch; Irish
    • Ingredients: steel-cut oats; unsweetened almond milk; ground cinnamon; ground cardamom; maple syrup; pears; toasted walnuts
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    • Categories: Breakfast / brunch
    • Ingredients: unsweetened almond milk; almond butter; maple syrup; ground cinnamon; large-flake rolled oats; chia seeds; bananas; Greek yogurt; coconut chips; toasted sliced almonds
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    • Categories: Breakfast / brunch
    • Ingredients: white quinoa; unsweetened almond milk; ground cinnamon; honey; maple syrup; bananas; figs; toasted walnuts
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: whole wheat flour; all-purpose flour; large-flake rolled oats; chia seeds; ground cinnamon; raspberries; blueberries; eggs; buttermilk; Greek yogurt; sliced almonds
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    • Categories: Cakes, small; Afternoon tea; Summer
    • Ingredients: whole wheat flour; chia seeds; ground cinnamon; blueberries; raw walnuts; bananas; eggs; maple syrup; Greek yogurt; large-flake rolled oats
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    • Categories: Sandwiches & burgers; Egg dishes; Breakfast / brunch
    • Ingredients: cream cheese; chives; white vinegar; eggs; bagels; smoked salmon; avocados; green onions
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    • Categories: Egg dishes; Breakfast / brunch; Spring; Vegetarian
    • Ingredients: eggs; truffle oil; asparagus; cherry tomatoes; halloumi cheese; sourdough bread; avocados
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    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: canned black beans; cilantro; canned chipotle chiles in adobo sauce; canned fire-roasted tomatoes; ancho chili powder; eggs; corn tortillas; cotija cheese; avocados
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    • Categories: Egg dishes; Breakfast / brunch; Dominican (Republic); Vegetarian
    • Ingredients: plantains; red onions; white vinegar; eggs; avocados
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: white quinoa; cherry tomatoes; baby spinach; eggs; halloumi cheese; avocados
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: eggs; milk; butter; whole wheat flour; all-purpose flour; whipping cream; maple syrup; vanilla extract; mixed berries
    • Accompaniments: Blueberry sauce
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: eggs; milk; bananas; all-purpose flour; whole wheat flour; chia seeds; hemp hearts; mixed berries; maple syrup
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    • Categories: Breakfast / brunch; Dominican (Republic)
    • Ingredients: coconut milk; milk; eggs; vanilla extract; ground cinnamon; maple syrup; pineapple; challah bread; bananas; coconut chips
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    • Categories: Beverages / drinks (no-alcohol); Dominican (Republic)
    • Ingredients: unsweetened almond milk; coconut milk; maple syrup; frozen bananas; hemp hearts; ground cinnamon; unsweetened coconut chips; natural peanut butter
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Summer
    • Ingredients: unsweetened almond milk; mixed frozen berries; frozen bananas; raw cashew butter; almond extract; chia seeds; hemp hearts
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    • Categories: Beverages / drinks (no-alcohol); Winter; Mexican
    • Ingredients: milk; cinnamon sticks; chocolate; Demerara sugar; almond extract; ground cayenne pepper
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    • Categories: Salads; Lunch; Main course; Vegetarian
    • Ingredients: canned chickpeas; cherry tomatoes; feta cheese; green onions; oregano; parsley
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    • Categories: Salads; Sauces, general; Lunch; Main course; Italian; Vegetarian
    • Ingredients: farro; raw walnuts; feta cheese; pomegranate seeds; basil; garlic; toasted pine nuts; Parmesan cheese; mint; green onions; lemons; flat-leaf parsley; extra virgin olive oil
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    • Categories: Sauces, general; Summer; Italian; Vegetarian
    • Ingredients: basil; garlic; toasted pine nuts; Parmesan cheese; parsley; olive oil
    • Accompaniments: Salmon with shishito pepper salad
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  • ISBN 10 0735234930
  • ISBN 13 9780735234932
  • Published Aug 04 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.

On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities-- including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking.

Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours.