15-minute pan-fried plaice with lemon and caper butter from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 24) by Clodagh McKenna

  • lemons
  • butter
  • baby capers
  • soft herbs of your choice
  • flat fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for flat fish fillets. See recipe for flat fish fillet and soft herb suggestions.

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