Chicken tagine from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 61) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jewelled couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight. Can substitute lamb, pork, beef, or butter beans for chicken breasts.

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