Cauliflower cheese baked potatoes from Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire (page 75) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese, Comte cheese, or Parmesan cheese for mature cheddar cheese. See recipe for baking potato suggestions. See recipe for variations.

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