Sweet potato and eggs in spicy green tomato sauce (Shakshuka) from How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals (page 158) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red tomatoes or the book's "Back-pocket tomato sauce" for green tomatoes, and vegetable stock for chicken stock.

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