Rustic lamb pasta bake from The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (page 81) by Ayesha Curry

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Notes about this recipe

  • Happykikkers on July 09, 2024

    Used beef instead of lamb. Husband & I both liked it. Very meaty and would be nice accompanied by a fresh salad. Makes lots of servings, which was great as we had leftovers for later in the week and also had some left to stock the freezer.

  • southerncooker on December 13, 2020

    This was really good. Son and I both liked. I made a half recipe. I omitted the cinnamon since we're not fans of cinnamon in savory dishes.

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