Waldorf salad (Salat Waldorf) from Black Forest Cuisine: The Classic Blending of European Flavors (page 183) by Walter Staib and Jennifer McGlinn Lindner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Mayonnaise." See recipe for variations.

  • mjes on October 05, 2021

    I grew up on a German farmhouse version of a Waldorf salad and it was a favorite. Using celery root instead of celery, and adding Worcestershire sauce and curry powder make a very nice, upscale version of the salad. I might use this for a dinner party/family dinner but when cooking for myself, I'll stick to the simpler version.

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