Tomato focaccia with balsamic vinegar and goat's cheese from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! (page 84) by Silvia Colloca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3.5 hours to prepare. Can substitute barley malt syrup for honey, and baker's flour for tipo 00 flour.

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