Hazelnut praline ice cream from Wild About Ice Cream (page 26) by Sue Spitler

  • light cream
  • sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute almonds, pecans, or walnuts for hazelnuts; and peanut brittle for hazelnut praline.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, pecans, or walnuts for hazelnuts; and peanut brittle for hazelnut praline.

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