Wild About Ice Cream by Sue Spitler
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Rich French vanilla ice cream (page 20)
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Ice-cream-parlor vanilla ice cream (uncooked) (page 21)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Debra Pallotto's gelato (page 22)
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Honey cinnamon ice cream (page 23)
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Burnt caramel ice cream (page 24)
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Cookie crumble ice cream (page 25)
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Hazelnut praline ice cream (page 26)
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Hazelnut praline (page 26)
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Banana peanut-butter ice cream (page 28)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Strawberry sour-cream ice cream (page 29)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Pears Chantilly ice cream (page 30)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Raspberry cheesecake ice cream (page 32)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Coconut cream ice cream (page 33)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Pumpkin spice ice cream (page 34)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Chestnut ice cream (page 35)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Cherries jubilee ice cream (page 36)
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Cranberry walnut ice cream (page 37)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Rum raisin ice cream (page 38)
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Rich eggnog ice cream (page 39)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Armagnac ice cream (page 40)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Turkish coffee ice cream (page 41)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Mocha mousse ice cream (page 42)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Chocolate malted ice cream (page 43)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Dutch chocolate ice cream (page 44)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Chocolate truffle ice cream (page 45)
from Wild About Ice Cream Wild About Ice Cream by Sue Spitler
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Notes about this book
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- ISBN 10 081202916X
- ISBN 13 9780812029161
- Published Jun 24 1985
- Format Spiral-bound
- Page Count 101
- Language English
- Countries United States
- Publisher Barron's Educational Series
- Imprint Barron's Educational Series
Publishers Text
Explains how to make ices, sorbets, sherbet, frozen yogurts, and ice creams, and gathers recipes for toppings and frozen desserts.Other cookbooks by this author
- 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
- 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
- 1,001 Delicious Desserts for People with Diabetes
- 1,001 Delicious Desserts For People With Diabetes
- 1,001 Delicious Desserts for People with Diabetes, Second Edition
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- 1,001 Delicious Soups & Stews: From Elegant Classics to Hearty One-Pot Meals
- 1,001 Delicious Soups And Stews: Includes Hundreds of Low-Carb Recipes From Elegant Classics To Hearty One-Pot Meals
- 1,001 Low-Carb Recipes For Life: The Great-Tasting Way To A Slimmer Lifestyle
- 1,001 Low-Fat Desserts
- 1,001 Low-Fat Recipes: Quick, Easy, Great-Tasting Recipes for the Whole Family
- 1,001 Low-Fat Recipes, Third Edition: Quick, Easy, Great Tasting Recipes for the Whole Family
- 1,001 Low-fat Soups & Stews: From Elegant Classics to Hearty One-pot Meals
- 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
- 1,001 Low-Fat Vegetarian Recipes, 4th Edition: Delicious, Easy-To-Make Healthy Meals For Everyone
- 1,001 Low-Fat Vegetarian Recipes, Revised Edition
- 1,001 Low-Fat Vegetarian Recipes, Third Edition: Easy, Great-Tasting Dishes for Everyone--from Appetizers and Soups to Entrees and Desserts
- 1,001 More Low-Fat Recipes
- 1001 Low-fat Soups and Stews
- 1001 Low-fat Vegetarian Recipes
- 101 Delicious Desserts for Diabetics
- The Classic 1000 Slow Cooker Recipes
- Diabetes Snacks, Treats, And Easy Eats: 150 Recipes You'll Make Again And Again
- Low-carb Vegetarian Cooking: 150 Entrees to Make Low-carb Vegetarian Cooking Easy and Fun
- Microwave Food Processor: Twice as Fast Cook Book
- Simply Vegetarian
- Skinny Comfort Foods
- Skinny Cookies, Cakes & Sweets: Over 100 Healthy, Low-Cal Recipes for America's Favorite Desserts
- Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan
- Skinny Pasta
- Skinny Pastas/over 100 Delicious Ways to Prepare and Embellish Pasta - From Angel Hair to Ziti (Skinny cookbooks series)
- Skinny Vegetarian Entrees: Over 100 Low-Fat Recipes for Easy and Delicious
- Skinny Vegetarian Entrees, 2nd Edition: Over 100 Delicious, Low-Fat, Quick and Easy Meatless Main Dishes from Soups, Stews, Casseroles
- Think-Thin Pasta
- Troop Treats: How to Make, Package, and Ship 100 Non-Perishable Treats to Friends and Relatives in the Persian Gulf
- Twice as Fast: Food Processor/Microwave Cookbook
- Twice as Fast: Food Processor/Microwave Cookbook