Molten chocolate crackle pie from Half Baked Harvest by Tieghan Gerard

  • heavy cream
  • granulated sugar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute coarse sugar for vanilla sugar, and semi-sweet chocolate chunks for semi-sweet chocolate chips.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    Can substitute coarse sugar for vanilla sugar, and semi-sweet chocolate chunks for semi-sweet chocolate chips.

  • Jane on December 08, 2020

    I usually make my own pie crusts but as this was going to be gluten-free (daughter's request for Thanksgiving dessert) so I used a Whole Foods frozen gf crust. It was actually pretty good, especially with HBH's idea of vanilla sugar sprinkled on the crust edges. The filling was great - a bit gooey on first eating but firmed up more for leftovers. The leftovers lasted very well, still going strong days later. I highly recommend the hazelnut whipped cream (I did include Frangelico).

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