Levitating Dutch baby, savory from Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks (page 25) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • truefamilyfood on February 27, 2026

    This recipe was so easy. I didn’t even have to pull out my blender, and I got the most rise of any Dutch baby I’ve made. I made the sweet version with lemon sauce and my whole family loved it. Can’t wait to try the savory version too.

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