The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!

Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified.

With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.

Other cookbooks by this author

• The Bread Machine Cookbook
• The Bread Machine Cookbook
• Champagne & Caviar
• Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
• The Coffee Book
• Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®
• Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook
• Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
• Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
• Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
• Dinner: Changing the Game
• Dinner: Changing the Game
• Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot
• Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
• Dinner in French: My Recipes by Way of France
• Dinner in French: My Recipes by Way of France
• Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between
• Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything in Between
• A Good Appetite at The New York Times
• The Ice Cream Machine Cookbook
• In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
• In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
• In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
• In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
• Instant Gourmet: Delicious Meals in 20 Minutes or Less
• A Kitchen Primer
• Melissa Clark
• The New Essentials of French Cooking
• Pasta: Comfort Food
• Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up
• The Skinny: How to Fit into Your Little Black Dress Forever
• The Sweet Bread Machine Cookbook
• What's for Dinner? at The New York Times