Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks by Melissa Clark

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  • Cheesy skillet black beans

    • Jviney on June 30, 2021

      Super good over rice. Quick and easy to execute, great for a weeknight dinner. I think my children would have liked making this with me if we hadn't all needed a few minutes' break from each other at the end of a long summer day.

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  • ISBN 10 0593232283
  • ISBN 13 9780593232286
  • Published Nov 10 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!

Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified.

With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.



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