Caramelized onion topping from Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks (page 158) by Melissa Clark

  • rosemary
  • onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on June 21, 2022

    Solid caramelized onion recipe, except that it calls for medium high heat. I sauteed my onions for 40 min at medium/medium-low.

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