Buttermilk-marinated chicken with roasted grapes and za'atar from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! (page 108) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 24 hours. Can substitute red wine or white wine for verjus, and red wine vinegar for sherry vinegar.

  • KarinaFrancis on May 08, 2021

    I can’t really rate this recipe because I took too many liberties. I had whey from making ricotta, so I used that instead of buttermilk and it still turned out juicy and tender. I didn’t make the sauce because I ran out of steam

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.