Fennel and tomato panzanella with home-made ricotta from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! (page 124) by Alice Zaslavsky

  • red onions
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute ground fennel for fennel seeds, and store-bought buffalo milk ricotta cheese or pure-whey ricotta cheese for the magazine's "Ricotta".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground fennel for fennel seeds, and store-bought buffalo milk ricotta cheese or pure-whey ricotta cheese for the magazine's "Ricotta".

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