Lamb rack with parsley crust, sweet and sour cherries from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! (page 157) by Dominic Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Lamb rack with parsley crust and cherries". Can substitute red wine vinegar for Cabernet Sauvignon vinegar.

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