Master recipe for roasted carrots from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 14, 2018

    straightforward & quick. they use baby carrots. heed their advice to be sure to buy a bag with no extra moisture inside, if that's even possible. i tried; but they all were a little damp. I dried them off as best I could; but the carrots really never caramelized. They recommend against using regular bagged carrots ("too woody"). I may try just the same.

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