Chinese takeout-style tofu and broccoli from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 117) by Nisha Vora

  • toasted sesame oil
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  • grapeseed oil
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  • EYB Comments

    Can substitute soy sauce for reduced sodium tamari sauce, another chili garlic sauce for Sriracha sauce, and coconut nectar or maple syrup for agave nectar.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for reduced sodium tamari sauce, another chili garlic sauce for Sriracha sauce, and coconut nectar or maple syrup for agave nectar.

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