The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes by Nisha Vora

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    • Categories: Stocks; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried mushrooms; fresh mushrooms; yellow onions; carrots; garlic; dry red wine; bay leaves; thyme; black peppercorns; reduced sodium tamari sauce
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    • Categories: Stocks; Quick / easy; Vegetarian; Gluten-free; Vegan
    • Ingredients: yellow onions; celery; carrots; mushrooms; vegetable scraps; bay leaves; garlic; black peppercorns; thyme; rosemary
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    • Categories: Quick / easy; Sauces, general; Vegetarian; Gluten-free; Vegan
    • Ingredients: butternut squash; potatoes; sweet onions; garlic; raw cashews; nutritional yeast flakes; white miso; canned coconut milk
    • Accompaniments: Three-bean vegetable chili; Hearty tempeh chili
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    • Categories: Dips, spreads & salsas; Quick / easy; Middle Eastern; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic; ground cumin
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    • Categories: Dips, spreads & salsas; Quick / easy; Middle Eastern; North African; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic; ground cumin; harissa sauce
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    • Categories: Dips, spreads & salsas; Quick / easy; Middle Eastern; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic; ground cumin; cilantro; jalapeño chiles
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    • Categories: Dips, spreads & salsas; Quick / easy; Middle Eastern; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried chickpeas; tahini; lemons; garlic; ground cumin; roasted red bell peppers
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking for a crowd; Entertaining & parties; Vegetarian; Gluten-free; Vegan
    • Ingredients: dried black beans; yellow onions; garlic; serrano chiles; cilantro; canned fire-roasted tomatoes; vegetable broth; limes; ground cumin; chili powder; dried oregano; smoked paprika; ground coriander
    • Accompaniments: Vegan queso
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Gluten-free; Vegan
    • Ingredients: carrots; garlic; crushed red pepper; basil; oregano; tomato paste; balsamic vinegar; canned San Marzano tomatoes
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    • Categories: Jams, jellies & preserves; Quick / easy; Entertaining & parties; Gluten-free; Vegan
    • Ingredients: vegan butter; yellow onions; garlic; rosemary; crushed red pepper; balsamic vinegar
    • Accompaniments: Classic creamy polenta
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    • Categories: Jams, jellies & preserves; Gluten-free; Vegan
    • Ingredients: limes; blueberries; coconut nectar syrup; mint; arrowroot powder; chia seeds
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    • Categories: Dips, spreads & salsas; Jams, jellies & preserves; Gluten-free; Vegan
    • Ingredients: carrots; white miso; maple syrup; coconut oil; ground ginger
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    • Categories: How to...; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: canned coconut milk; agar-agar flakes; tapioca starch; maple syrup; probiotic powder
    • Accompaniments: Red lentil almond curry
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    • Categories: Breakfast / brunch; Vegetarian; Gluten-free; Vegan
    • Ingredients: steel-cut oats; unsweetened almond milk
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    • Categories: Breakfast / brunch; Vegetarian; Gluten-free; Vegan
    • Ingredients: steel-cut oats; unsweetened almond milk; unsweetened applesauce; apples; ground cinnamon; ground ginger; ground cardamom; maple syrup; walnuts
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    • Categories: Breakfast / brunch; Vegetarian; Gluten-free; Vegan
    • Ingredients: steel-cut oats; unsweetened almond milk; natural unsweetened cocoa powder; ground cinnamon; bananas; peanut butter
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    • Categories: Breakfast / brunch; Vegetarian; Gluten-free; Vegan
    • Ingredients: steel-cut oats; unsweetened almond milk; peaches; ground cinnamon; coconut milk
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Mexican; Vegetarian; Vegan
    • Ingredients: grapeseed oil; scallions; garlic; zucchini; red bell peppers; chili powder; ground cumin; dried oregano; sweet paprika; canned black beans; sweet corn; canned green chiles; corn tortillas; shredded vegan cheese; canned chipotle chiles in adobo sauce; ground cayenne pepper; canned peeled tomatoes
    • Accompaniments: Vegan queso
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    • Categories: Sauces, general; Mexican; Vegetarian; Vegan
    • Ingredients: canned chipotle chiles in adobo sauce; chili powder; ground cumin; ground cayenne pepper; canned peeled tomatoes
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    • Categories: Breakfast / brunch; Vegetarian; Gluten-free; Vegan
    • Ingredients: toasted sesame oil; red onions; red bell peppers; shiitake mushrooms; fresh ginger; quinoa; canned coconut milk; ground turmeric; white miso; tahini; reduced sodium tamari sauce; sesame seeds
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    • Categories: Breakfast / brunch; Fall / autumn; Vegan; Gluten-free; Vegetarian
    • Ingredients: raw buckwheat; unsweetened non-dairy milk; butternut squash; nutmeg; nutritional yeast flakes; tahini; maple syrup
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    • Categories: Baked & steamed desserts; Rice dishes; Breakfast / brunch; Dessert; Winter; Vegan; Gluten-free; Vegetarian
    • Ingredients: medium-grain rice; unsweetened almond milk; canned coconut milk; ground cinnamon; ground ginger; ground cardamom; nutmeg; ground cloves; almond butter; maple syrup; Medjool dates
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    • Categories: Breakfast / brunch; Vegan; Gluten-free; Vegetarian
    • Ingredients: firm tofu; leeks; mixed mushrooms; chives; basil; baby kale; unsweetened non-dairy milk; tahini; nutritional yeast flakes; kala namak; dried thyme
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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Entertaining & parties; Thanksgiving; Vegan; Vegetarian
    • Ingredients: sweet potato purée; unsweetened almond milk; chickpea flour; nutritional yeast flakes; maple syrup; ground cinnamon; nutmeg; ground ginger; Pullman bread; coconut sugar; pecans; vegan butter; oranges; raspberry preserves
    • Accompaniments: Mixed berry compote
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Reviews about this book

  • Kitchn

    ...it’s got a five-star rating on Amazon. I love that all the recipes are plant-based, unique, and easy to customize.

    Full review
  • ISBN 10 0525540954
  • ISBN 13 9780525540953
  • Published Jun 18 2019
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.