Cauliflower gratin with ham and cheddar from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

  • shallots
  • sandwich bread
  • cauliflower
  • ground cayenne pepper
  • heavy cream
  • nutmeg
  • thyme
  • cheddar cheese
  • ham steak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on December 03, 2010

    Nice way to use cauliflower in a main dish. Could not bring ourselves to use all cream--used mostly milk and 1/4 cup cream. Added an extra tablespoon of flour in the roux to compensate (don't know if I'd do this again). Made the florets too big (bigger than they said), which wasn't ideal--do them smaller next time. Maybe more cheese in the sauce? Maybe slightly more sauce?

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