Master recipe for creamed corn from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

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Notes about this recipe

  • Lindalib on September 15, 2012

    Excellent. So much better than canned creamed corn. We did not use shallots or any substitutes. It still was tasty. Next time, we'll try shallots. Also, we only used 4 ears of corn instead of 5 and cut down on the heavy cream. However, we should have used less cream. It was a bit liquity so we added corn starch. This was the cook's fault, not the recipies'.

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