Master recipe for creamed corn from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

  • shallots
  • ground cayenne pepper
  • corn
  • heavy cream
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on September 15, 2012

    Excellent. So much better than canned creamed corn. We did not use shallots or any substitutes. It still was tasty. Next time, we'll try shallots. Also, we only used 4 ears of corn instead of 5 and cut down on the heavy cream. However, we should have used less cream. It was a bit liquity so we added corn starch. This was the cook's fault, not the recipies'.

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