Master recipe for braised green beans from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

  • shallots
  • thyme
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on April 02, 2018

    I made this years ago and I remembered we did like them. I tried them again and wow, for such a simple dish, they're great. The shallot is sauteed in olive oil & it lent a little sweetness. I used oregano rather than thyme and vegetable bouillon instead of chicken this time. And I added a little butter too. I made them ahead for Easter potluck and they reheated very well.

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