Roasted kohlrabi with crunchy seeds from Perfect Vegetables: A Best Recipe Classic by Cook's Illustrated Magazine

  • sesame seeds
  • fennel seeds
  • kohlrabi
  • poppyseeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on February 06, 2012

    I love kohlrabi anyway, and this is a first rate recipe. Utterly delicious and easy to prepare.

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