Mexican-style pinto beans (Frijoles) from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 129) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophia_csi5ki on March 18, 2026

    We’ve been making this for years and everyone we make it for always wants the recipe.

  • mikeyeatsstuff on May 24, 2024

    So, so good! This recipe is always on our rotation. I substitute serrano peppers for jalapeno peppers (is it just me, or are they getting milder?). I also sometimes use basil & oregano diced tomatoes instead of fire-roasted; it adds a nice depth of flavor.

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