Green bean salad with maple-tahini dressing from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 175) by Nisha Vora

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Notes about this recipe

  • geezerwicket on May 15, 2024

    Really good green beans! I know many folks love cooked green beans but I usually only them roasted with olive oil, salt, and pepper, or in a stir fry. I'm definitely not fond of the overly cooked or saucy beans folks often serve on holidays, for example. But these beans were flavorful, still crisp, and a great side. My husband liked them too. We'll make them again. We omitted the mint since we don't care for the strong flavor it brings and they were still good.

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