Vietnamese pho from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 49) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs for chicken tenderloins, ginger paste for fresh ginger, pad Thai noodles for banh pho noodles, and fresh bean sprouts for canned bean sprouts.

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