Lentil shepherd's pie from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 191) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and spicy braised red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for green lentils, soy sauce for reduced sodium tamari sauce, and nondairy milk of your choice for unsweetened almond milk.

  • puppyluf on August 13, 2023

    Very delicious! I'd highly suggest having all the ingredients out and ready, and to read the whole recipe before proceeding as there are multiple steps and you go through them pretty quickly. It was pretty much: saute the filling and then add the wet ingredients, drop the potatoes in there, pressure cook, make the mashed potatoes while preheating the oven, put the filling in the oven pan, and then the potatoes go on top. Then you bake it in the oven. This will be easy to make again later, now that I know the pattern. Very good, though I wish there had been a bit more mashed potatoes on top.

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