Vegetable paella from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 209) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus kale and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free option and for vegan sausage suggestions. Can substitute turmeric for saffron threads, yellow bell peppers or orange bell peppers for red bell peppers, and Arborio rice or Calrose rice for bomba rice.

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