Butternut squash chickpea tagine from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 259) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas must be soaked in advance. Can substitute ground cumin for cumin seeds.

  • ArberaBarbera on April 18, 2026

    Very nice flavours. Loved the raisins! I had potato instead of butternut. Added cashew nuts at the table for additional sacvoury taste, protein and fat.

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