Lemongrass-ginger kabocha squash soup from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 265) by Nisha Vora

  • grapeseed oil
  • reduced sodium tamari sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash or sweet potatoes for kabocha squash, and soy sauce for reduced sodium tamari sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash or sweet potatoes for kabocha squash, and soy sauce for reduced sodium tamari sauce.

  • Mari1 on February 11, 2026

    Easy to make, creamy texture from kabocha squash. Used dried Thai crushed chilis, approx 1 tsp.

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