Mixed berry compote from The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (page 287) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Overnight sweet potato French toast; Coconut-millet porridge; Sweet corn rosemary cake with balsamic syrup; Blackberry and Meyer lemon bread pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for berry suggestions.

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