Asian garlic noodles from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 92) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock.

  • M3industries on September 12, 2023

    I thought it was a bit sweet and boring, though it was easy to make and the instant pot times were perfect. I used regular spaghetti and it was perfectly cooked.

  • BrendaD1962 on August 09, 2023

    So delicious! I used bucatini for the pasta. Loads of flavour and super easy. My husband and I ate most of it in one sitting. I’ll definitely make this again.

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