Lasagne bouquets from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 97) by Jeffrey Eisner

  • Italian seasoning
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  • dried parsley
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  • EYB Comments

    Can substitute meatloaf mixture for ground beef, beef broth for garlic stock, cream cheese for Boursin cheese, ziti pasta for campanelle pasta, store bought marinara sauce for the book's 'Garlic marinara sauce' specified in this recipe, yellow onions for Spanish onions, and garlic stock for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meatloaf mixture for ground beef, beef broth for garlic stock, cream cheese for Boursin cheese, ziti pasta for campanelle pasta, store bought marinara sauce for the book's 'Garlic marinara sauce' specified in this recipe, yellow onions for Spanish onions, and garlic stock for vegetable broth.

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