Tex-Mex brown rice & beans from The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step (page 120) by Jeffrey Eisner
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sazón
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ground cumin
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EYB Comments
Can substitute chicken broth for vegetable broth, canned red kidney beans for canned black beans, and rice or grain of your choice for brown rice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White queso chicken enchilada casserole; Fiesta chicken tacos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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