Baked eggs for sandwiches from Cook’s Illustrated Magazine, Jan/Feb 2021 (page 8)

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 23, 2022

    Creamy, tender, and custardy eggs. I absolutely love the texture of these. It's my new favorite for egg sandwiches. I think I'll make a double batch next time and freeze half for future use.

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